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	<title>Consumables &#8211; Prudence the Curious</title>
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	<description>&#34;How&#34; asked the cat; &#34;Why&#34; asked the owl</description>
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		<title>Recipe: Baklava</title>
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		<dc:creator><![CDATA[prudencecurious@aol.com]]></dc:creator>
		<pubDate>Tue, 24 Dec 2019 15:26:59 +0000</pubDate>
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		<category><![CDATA[(culture) Greek]]></category>
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					<description><![CDATA[Recipe: Baklava This is an original recipe I created for Baklava. MY INTERPRETATION: For 24 people Equipment Sink Stove Top Oven Pot, cooking (butter) Pot, Cooking (simple syrup) Two 8&#215;8 oven pans (clear) Food processor (chopping) Mixing bowl (nuts post-chopping) Butter brush Measuring spoons Measuring cup (wet) Knife to cut the pastry/baklava Spoons (butter stirrer, &#8230; <a href="https://penpoint.biz/recipe-baklava/" class="more-link">Continue reading <span class="screen-reader-text">Recipe: Baklava</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
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		<title>Recipe: Libum (an Offering)</title>
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		<dc:creator><![CDATA[prudencecurious@aol.com]]></dc:creator>
		<pubDate>Thu, 24 May 2018 20:42:58 +0000</pubDate>
				<category><![CDATA[Consumables]]></category>
		<category><![CDATA[(culture) Roman]]></category>
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					<description><![CDATA[RECIPE: LIBUM (An Offering) Roman Recipe – Cato (180 BC), recipe 75 Libum hoc modo facito, Casei P. Il bene disterat in mortario. Ubi bene destriverit, farina siligneae liram, aut, si voles tenerius esse, semlibram semilaginis eodem indito, permiscetoque cum caseo bene. Ovum unum addito et una permisceto bene. Inde panem facito, folia laurea subdito: &#8230; <a href="https://penpoint.biz/recipe-libum-an-offering/" class="more-link">Continue reading <span class="screen-reader-text">Recipe: Libum (an Offering)</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
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		<title>Recipe: Rosewater</title>
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		<dc:creator><![CDATA[prudencecurious@aol.com]]></dc:creator>
		<pubDate>Thu, 26 Apr 2018 20:49:28 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spice]]></category>
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					<description><![CDATA[Recipe for Rosewater (Created by Lady Prudence the Curious &#8211; no related period recipe) Equipment Sink Stove Non-reactive pot (ceramic, glass, etc) Pruning shears Big Bowl Stirring spoon Funnel Strainer Container (non-reactive or plastic you don’t care will be rosy for the rest of its life) Ingredients Roses (home grown if possible) – 2 bowls &#8230; <a href="https://penpoint.biz/recipe-rosewater/" class="more-link">Continue reading <span class="screen-reader-text">Recipe: Rosewater</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
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		<title>July Cook&#8217;s Guild Meeting Activity Report</title>
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		<dc:creator><![CDATA[prudencecurious@aol.com]]></dc:creator>
		<pubDate>Tue, 11 Jul 2017 23:14:14 +0000</pubDate>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Consumables]]></category>
		<category><![CDATA[SCA Life]]></category>
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					<description><![CDATA[Activity Report: July Cook’s Guild Meeting (7/8/2017) (article originally published July 2017, The Phoenix, Barony of Sacred Stone) The early July day already pushed past swelter as the Cook’s Guild gathered at the Arnarson and de Sevilla manor in Ashboro. Quickly the shade brought by Lady Aine O Grienan was popped up, but only after &#8230; <a href="https://penpoint.biz/489-2/" class="more-link">Continue reading <span class="screen-reader-text">July Cook&#8217;s Guild Meeting Activity Report</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
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