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	<title>(culture) Spanish &#8211; Prudence the Curious</title>
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	<description>&#34;How&#34; asked the cat; &#34;Why&#34; asked the owl</description>
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		<title>Recipe: Asparagus in Almond Milk</title>
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				<category><![CDATA[Consumables]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[(century) 14th]]></category>
		<category><![CDATA[(culture) Catalonia]]></category>
		<category><![CDATA[(culture) Spanish]]></category>
		<category><![CDATA[Asparagus]]></category>
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					<description><![CDATA[Recipe: Asparagus (Espàrrecs) (article originally published October 2016, Phoenix, Barony of Sacred Stone) With a Spanish Twelfth Night around the corner, I thought I would finally break out my fourteenth century Catalonia recipe book to see what marvels it contains. I discovered an excellent vegetable dish which I had the pleasure of sharing at a &#8230; <a href="https://penpoint.biz/recipe-asparagus-in-almond-milk/" class="more-link">Continue reading <span class="screen-reader-text">Recipe: Asparagus in Almond Milk</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
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